Along with our classic menu, this options will satisfy all your guests’ tastes buds, featuring an all-time favorite Greek salad along with a luxurious Pacific baby shrimp and pancetta pasta in a pesto cream sauce.
Artisan bouquet of assorted rolls
Mixed Valley Greens
Firefighters Reserve Balsamic and Lemon Shallot Vinaigrette
Roast Garlic dressing, Herb Croutons, Asiago Cheese
Kalamata Olives, Feta, Bell Peppers and Red Onions, Tomatoes and Cucumbers
Roast Baby Potatoes
A Trio of Potatoes, Butter, Parsley
Honey Glazed Seasonal Vegetables
Pacific Baby Shrimp & Pancetta
Served with Fusilli Pasta in a Pesto Cream Sauce.
Infused with fresh Herbs, Lemon and a Trio of Peppercorns
Paprika and thyme dry rub, Served with Pan Au Jus & Horseradish